Stebe Eatery & Bakery – Shelbyville, TN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (931) 684-8445 to check today's hours. Know the hours? Send them to us.

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300 N Brittain St, Shelbyville, TN 37160

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Address300 N Brittain St, Shelbyville, TN 37160

Phone(931) 684-8445

StyleBakery

CountyBedford County

Time zoneCentral Time

About Stebe Eatery & Bakery

Set at 300 N Brittain St (37160), Stebe Eatery & Bakery is a bakery close to the center of Shelbyville.

Our Shelbyville directory counts 10 bakeries in total, which works out to one bakery per 2,579 residents. Nearest alternative: Steven & Dana at 439 Himesville Rd, less than 0.1 mi away.

Opening hours for Stebe Eatery & Bakery are not verified in our data. A quick call to (931) 684-8445 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Shelbyville	10
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.